Hypersensitivities to sesame and other common edible seeds
نویسندگان
چکیده
منابع مشابه
Allergy to Tree Nuts and Edible Seeds
There is not much information on the prevalence of tree nut allergy in populations, and reports vary in the methods of data collection as well as the ages of the study populations. The few reports available indicate that in the United States, an allergy to tree nuts affects about 0.5% of the population.1 In Canada, the number is 1.22%;2 in the United Kingdom, the number varies from 1.4%3 to 2.2...
متن کاملTaurine TransportInhibitorySubstance in Sesame Seeds
An ethanol extract from sesame seeds inhibited the taurine uptake in human intestina) epithelial Caco-2 cells. The uptake of such a-amino acids as leucine and glutamic acid was not jnhibited by the extract, indicating that this inhibition is speeific to the taurine uptake. The llnknown inhibitor in the sesame extract was purjfied by reversed-phase HPLC by monitoring the inhibitory elkct on taur...
متن کاملEffect of Flax Seeds, Pumpkin Seeds and Sesame Seeds on Bone of Rats Suffering from Osteoporosis
ةباصملا نارئفلا ىلع مسمسلاروذبو ىلسعلا عرقلاروذبو ناتكلا روذبریثات ماظعلا ةشاشھب EFFECT OF FLAX SEEDS, PUMPKIN SEEDS AND SESAME SEEDS ON BONE OF RATS SUFFERING FROM OSTEOPOROSIS ىبرعلا صلختسملا نارئفلا ىلع مسمسلا روذبو ىلسعلا عرقلاو ناتكلا روذب ریثأت ةفرعمل ةساردلا هذھ تیرجأ .ماظعلا ةشاشھب باصملا ٢٠٠ نازوأب ىثنا (ةرأف ٦٠ ) مدختسأ اھیف و ± ىلا نارئفلا هذھ تمسق ثیح مج ١٠ ةیساسا ةبجو ىلع مھتیذغت م...
متن کاملOxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes.
Consumption of soybeans and food products made from them is increasing because of their desirable nutritional value. However, the oxalate content of seeds from 11 cultivars of soybean showed relatively high levels of total oxalate from 0.67 to 3.5 g/100 g of dry weight. Oxalate primarily was found as calcium oxalate crystals. Thirteen tested commercial soyfoods contained between 16 and 638 mg o...
متن کاملGamma Tocopherol Content of Iranian Sesame Seeds
Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...
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ژورنال
عنوان ژورنال: Allergy
سال: 2016
ISSN: 0105-4538
DOI: 10.1111/all.12962